Our restaurant offers traditional recipes that represent the genuine flavors of the country: vegetables, grains, cheese, meat, fruit, extra virgin olive oil and preserves – all from our farm. As a plus, during summer nights, our guest can enjoy beautiful views from the gorgeous outdoor dining area on the balcony.
Even breakfast at La Petrosa is unique. Fresh cow and goat milk, freshly baked whole wheat bread and a wide choice of jams – from traditional flavors, such as strawberry, plum, and apricot, to more innovative ones, such as cinnamon, orange, and ginger-lemon. You will also find freshly baked biscuits, cakes, and pies, as well as more savory choices, such as goat cheese (both cottage and aged), cured meats, and eggs.