Restaurant
Our restaurant offers traditional recipes that represent the genuine flavors of the country: vegetables, grains, cheese, meat, fruit, extra virgin olive oil and preserves – all from our farm. As a plus, during summer nights, our guest can enjoy beautiful views from the gorgeous outdoor dining area on the balcony.
A healthy and nutritious breakfast
Even breakfast at La Petrosa is unique. Fresh cow and goat milk, freshly baked whole wheat bread and a wide choice of jams – from traditional flavors, such as strawberry, plum, and apricot, to more innovative ones, such as cinnamon, orange, and ginger-lemon. You will also find freshly baked biscuits, cakes, and pies, as well as more savory choices, such as goat cheese (both cottage and aged), cured meats, and eggs.
